Mario Batali “Big American Cookbook” Book Signing

Mario Batali, Food Network star, will be signing copies of “Big American Cookbook” at multiple locations across the country.


10/12/16 7:00 PM
Barnes & Noble
Union Square.
New York, NY.

10/16/16 Noon
The BookMark Shoppe
3rd Avenue.
Brooklyn, NY.

10/23/16 4:00 PM
University Temple United Methodist Church
NE 43rd Street.
Seattle, WA.

10/25/16 9:00 AM
Salumi Artisan Cured Meats
Third Avenue South.
Seattle, WA.

10/26/16 7:00 PM
Pasadena Presbyterian Church
East Colorado Blvd.
Pasadena, CA.

10/27/16 10:30 AM
Book Passage
Ferry Building.
San Francisco, CA.

10/27/16 12:30 PM
Book Passage
Yacht Club Drive.
San Rafael, CA.

10/27/16 7:00 PM
Copperfield’s Books
Kentucky Street.
Petaluma, CA.

10/30/16 Noon
Books & Greetings
Livingston Street.
Northvale, NJ.

12/3/16 5:30 PM
Unity Temple
West 47th Street.
Kansas City, MO.

12/14/16 2:00 PM
Colombus Circle.
New York, NY.

About the Author:

Mario Batali counts 26 restaurants, ten cookbooks, numerous television shows, and three Eataly marketplaces among his ever-expanding empire of Deliciousness. He cookbooks include the James Beard Award winning Molto Italiano: 327 Simple Italian Recipes (2005) and his most recent cookbook, America–Farm to Table.
Batali appears daily on ABC’s The Chew, a daytime talk show on ABC that celebrates and explores life through food. He and his co-hosts won their first Emmy as Best Talk Show Hosts this year.


About the Book:

Mario Batali’s delicious deep dive into American Regional cooking with 250 recipes–from San Diego Fish Tacos to Boston Cream Pie.

Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.

Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.

All the dishes are very simple and do-able–from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
This is THE American cookbook you will want to own.

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