TV chef and game show host, Guy Fieri, will be in Ridgewood, New Jersey next month signing copies of “Guy Fieri Food.”
Fieri premiered his first cooking show “Guy’s Big Bite” on Food Network in 2006, after he won The Next Food Network Star, Season 2. He’s the author of two New York Times bestsellers: “Diners, Drive-ins, and Dives: An All-American Road Trip . . . with Recipes!” (2008) and “More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints” (2009). He’s also the host of top-rated shows on Food Network – “Diners, Drive-Ins and Dives” and “Tailgate Warriors” – as well as the host of NBC’s “Minute to Win It.”
Fieri owns five restaurants in Northern California where he resides with his family, including two Tex Wasabi’s and three Johnny Garlic’s. He also launched the Cooking With Kids foundation in 2011, a program which encourages the development healthy eating habits in response to the childhood obesity crisis, and featured the first of an annual Culinary Camp this year.
“Guy Fieri Food” will hit bookstores on May 3, 2011.
Signing Engagements | Get Free Book Signing Alerts by Email
May 3, 2011
East Ridgewood Avenue
From Inside the Flap
“If you’ve checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic’s and Tex Wasabi’s, you know I’m down with all types of good food—and that I’ll do what’s required to track it down. In Guy Fieri Food, I’m cookin’ it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that’s me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy’d (bet you didn’t see that one comin’!). Before I’m finished I’ll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic’s Cedar Plank Salmon. Fact is, I’ve been cookin’ it, livin’ it, and lovin’ it since I was just a kid, and it’s a privilege to help you bring home some of my own classic, big, and bold flavors.” –Guy Fieri