Hetty Lui McKinnon “Linger” Book Discussion
Join Hetty Lui McKinnon—James Beard Award-winning food writer and cook—for a discussion of her new cookbook “Linger: Salads, Sweets and Stories to Savor.” BOOK DISCUSSION DETAILS 1/20/2026 at 6:00PM FIRST LIGHT BOOKS WITH ALLDAY PIZZA [read more]
