Hetty Lui McKinnon “Linger” Book Discussion
Join Hetty Lui McKinnon—James Beard Award-winning food writer and cook—for a discussion of her new cookbook “Linger: Salads, Sweets and Stories to Savor.” BOOK DISCUSSION DETAILS 10/28/2025 at 6:00PM Harvard Bookstore @Cambridge Public Library 449 [read more]
