Join Yumna Jawad to discuss “The Feel Good Foodie Cookbook.”
BOOK DISCUSSION DETAILS
5/14/2024 at 6:00PM
WILLIAMS-SONOMA SOUTH COAST PLAZA
3333 Bear St Suite 155
Costa Mesa, CA 92626
About the Author:
Yumna Jawad is an entrepreneur, social media influencer, and recipe developer. She is the CEO and founder of the enormously popular FeelGood Foodie brand, a website dedicated to healthy-ish recipes with feel-good ingredients. A graduate from the University of Michigan’s business school, she and her viral food trends have been featured by Live with Kelly and Ryan, the Today show, Good Morning America, People, Vogue, and The New York Times. She lives in Grand Rapids, Michigan, with her husband and two kids.
About the Book:
125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie blog
“Yumna’s recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.”—Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook
During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the “Baked Feta Pasta” trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors.
These recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by White Zucchini Pizza with Garlicky Labneh, Tomato Rice Pilaf, Harissa-Grilled Shrimp Skewers, Seven Spice Roast Chicken & Pomegranate Potatoes, Tahini-Glazed Cauliflower, perfect Crispy Falafel, Three-Ingredient Mango Sorbet, Zaatar Manakeesh, and Olive Oil Cake, which you can enjoy alongside bright green Mint-Basil Lemonade or a homemade Rose Latte.
Jawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, she loves food that makes you exclaim this phrase after one bite: “So good!”
