Polina Chesnakova “Everyday Cake” Book Discussion

Polina Chesnakova will discuss “Everyday Cake.”

BOOK DISCUSSION DETAILS

9/22/2022 at 6:30 PM
COMMON HOUSE
206 W Market St
Charlotessville, VA 22902 USA

10/1/2022
INK FISH BOOKS LLC
488 MAIN ST
WARREN, RI 02885-4370 USA

About the Author:

Polina Chesnakova is a Seattle-based food writer, recipe developer, and cooking class instructor whose work has been featured in Culture, The Washington Post, Saveur, The Kitchn, and Seattle magazine. She is also the author of Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes (Chronicle Books). In addition, she serves as the culinary director at Book Larder, Seattle’s only cookbook shop.

About the Book:

A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special.

Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already have in our kitchens: round, square, loaf, rectangle, sheet, and bundt. Flavors include warm spices, herbs and flowers, and sweet essences, plus chocolate, fruit, nuts, and seeds.

An appealingly wide range of cakes will tickle every fancy:

  • The Yellow Birthday Cake with Whipped Malt Chocolate Buttercream is perfect for a birthday celebration of any age
  • The Lemon-Lavender Yogurt Cake is quick to make and satisfying with cup of tea
  • The Strawberries-and-Cream Cake is the ideal way to end a summer supper.

There’s something for every mood and craving in Everyday Cakes.

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