Alton Brown, star of “Good Eats”, will be making a nationwide tour, signing copies of the third in his series, titled “Good Eats 3: The Later Years.”
The author of six cookbooks, Alton Brown is the host of Food Network’s Good Eats series. His other Food Network appearances include Iron Chef America, Feasting on Asphalt, Feasting on Waves, and Next Iron Chef. Brown spent 10 years working as a cinematographer and video director, after which he left the film business to pursue his culinary training at New England Culinary Institute. He’s been on the other side of the camera since, as writer, producer and host of his Peabody Award-winning show. “Good Eats 3″ is due out on bookshelves October 1, 2011.
Book Signing Tour
From the Publisher
As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers.
Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.
Source: barnesandnoble.com and altonbrown.com